Thai Glass Noodle Soup | Recipe Cart

Name: Thai Glass Noodle Soup | Recipe Cart
Total time: 60 min
Ingredients: 5 cups water (see note 1); 12 oz Chinese-style chopped pork spare ribs or chicken wings drumettes (see note 2); 1 2-inch section daikon or ¼ onion (peeled and large-diced (optional)); 5-6 cilantro stems; 1 tablespoon fish sauce; 1 tablespoon soy sauce; ½ teaspoon sugar; ½ teaspoon ground white pepper; 1.4 oz dried glass noodles; 250 g egg tofu (or soft tofu); 4 cups 160 g napa cabbage, bite-sized pieces; Chopped cilantro and/or green onions; Fried garlic and garlic oil for topping (optional but highly recommended, recipe below); ½ lb ground pork or chicken (preferably not lean); 2 teaspoons soy sauce; 1 teaspoon fish sauce; ¾ teaspoon sugar; Few cracks of freshly ground white pepper; 1 head garlic; 1/3 cup neutral oil

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A comforting-yet-light soup with a flavourful rich broth. This classic Thai recipe is a kid-friendly soup that's beloved by adults as well. Glass noodles, napa

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Ingredients

5 cups water (see note 1)
12 oz Chinese-style chopped pork spare ribs or chicken wings drumettes (see note 2)
1 2-inch section daikon or ¼ onion (peeled and large-diced (optional))
5-6 cilantro stems
1 tablespoon fish sauce
1 tablespoon soy sauce
½ teaspoon sugar
½ teaspoon ground white pepper
1.4 oz dried glass noodles
250 g egg tofu (or soft tofu)
4 cups 160 g napa cabbage, bite-sized pieces
Chopped cilantro and/or green onions
Fried garlic and garlic oil for topping (optional but highly recommended, recipe below)
½ lb ground pork or chicken (preferably not lean)
2 teaspoons soy sauce
1 teaspoon fish sauce
¾ teaspoon sugar
Few cracks of freshly ground white pepper
1 head garlic
1/3 cup neutral oil