Spicy Tomato Glass Noodle Soup - Healthy World Cuisine

Name: Spicy Tomato Glass Noodle Soup - Healthy World Cuisine
Total time: 20 min
Ingredients: 2 ounces glass noodles ((cellophane noodles) We used mung bean vermicelli or you can use sweet potato noodles, etc. ); water (warm to soak the the glass noodles); 1 cup tomatoes (fresh - grated to remove skin (see video) We used 3 medium tomatoes.); 1 tablespoon olive oil (or light oil of choice); 1 1/2 cups bok choy (baby washed and chopped or quick cooking veggies of choice); 2 whole spring onions ((green onions) sliced ); 3 cloves garlic (peeled and minced); 1 inch ginger (knob fresh grated (or 1/2 teaspoon dried powdered)); 1/4 teaspoon chili flakes (crushed dried red or fresh mild chili of choice (adjust to your desired heat level)); 5 cups vegetable broth (or substitute with chicken broth or your favorite homemade broth.); 1/3 cup ketchup (gluten-free ); 2 tablespoons soy sauce (or gluten free tamari or coconut aminos); 1 egg (beaten); 2 teaspoons sesame oil

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Warm up with our 20 minute Spicy Tomato Glass Noodle Soup! This cozy Asian recipe features a nourishing broth and a handy tomato hack.

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Ingredients

2 ounces glass noodles ((cellophane noodles) We used mung bean vermicelli or you can use sweet potato noodles, etc. )
water (warm to soak the the glass noodles)
1 cup tomatoes (fresh - grated to remove skin (see video) We used 3 medium tomatoes.)
1 tablespoon olive oil (or light oil of choice)
1 1/2 cups bok choy (baby washed and chopped or quick cooking veggies of choice)
2 whole spring onions ((green onions) sliced )
3 cloves garlic (peeled and minced)
1 inch ginger (knob fresh grated (or 1/2 teaspoon dried powdered))
1/4 teaspoon chili flakes (crushed dried red or fresh mild chili of choice (adjust to your desired heat level))
5 cups vegetable broth (or substitute with chicken broth or your favorite homemade broth.)
1/3 cup ketchup (gluten-free )
2 tablespoons soy sauce (or gluten free tamari or coconut aminos)
1 egg (beaten)
2 teaspoons sesame oil