3 ways to use leftover chocolate eggs | easyFood
Transform your leftover chocolate eggs with these 3 creative and delicious ideas.
Ingredients
- Melt some chocolate in a heatproof bowl set over a pan of simmering water, ensuring the bottom of the bowl doesn’t touch the water.
- 200g chocolate
- 50g butter
- 250ml cream
- 4 egg whites
- 2 tbsp caster sugar
- 4 egg yolks
- Break 200g chocolate into pieces
- 600ml full-fat milk
- mini marshmallows
- vanilla ice cream
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