Falafel Pitas recipe by Shaheda

Ingredients

• 1 c chickpeas, soaked overnight
• 2 tablespoon flour
• ½ teaspoon ground garlic
• 1/2 teaspoon ground ginger
• 1 teaspoon green chillies
• 1 teaspoon crushed cumin
• 1 teaspoon lightly crushed coriander seeds
• 3/4 teaspoon Caraway seeds
• 1 teaspoon salt
• 3/4 teaspoon baking powder
• 4 tablespoon fresh coriander
• 4 tablespoon fresh parsley
• Oil for frying
• 1 can chickpeas
• ¼ c tahini
• 3 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon crushed black pepper
• 1/2 teaspoon crushed cumin
• 1 clove garlic
• Pinch of chillie flakes
• 2 tablespoon olive oil
• 1/2 Cup tahini
• 1/2 Cup yoghurt (I used doublecream)
• 1/4 teaspoon crushed garlic
• 2 tablespoon lemon juice
• Salt to taste
• 1/4 teaspoon crushed pepper
• 3-4 tablespoon