Appetizers - Bread and Tomato Salad

Name: Appetizers - Bread and Tomato Salad
Ingredients: 1 pound two day old country-style bread, crusts removed, cut into1/2-inch cubes (about 8 cups); 2 pounds ripe tomatoes at room temperature, cored, seeded and cut into 1/2-inch cubes (about 4 cups); 1 cup diced red onion; 12 fresh basil leaves, shredded; 5 tablespoons extra virgin olive oil; 3 tablespoons red wine vinegar; Salt and freshly ground black pepper

www.winrip.com

Delightful Bread and Tomato Salad makes 6 servings, combining crisp bread cubes with ripe tomatoes, red onion, and basil in a flavorful olive oil and vinegar dressing—perfect for appetizers!

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Ingredients

1 pound two day old country-style bread, crusts removed, cut into1/2-inch cubes (about 8 cups)
2 pounds ripe tomatoes at room temperature, cored, seeded and cut into 1/2-inch cubes (about 4 cups)
1 cup diced red onion
12 fresh basil leaves, shredded
5 tablespoons extra virgin olive oil
3 tablespoons red wine vinegar
Salt and freshly ground black pepper