Three Bean Vegetarian Chili - Recipes | Goya Foods
What do you get when you stew together fresh vegetables, crushed tomatoes, vibrant spices and 3 different varieties of tender GOYA® Beans? A vegetarian chili that’s so hearty and flavorful...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- 3 tbsp. GOYA® Extra Virgin Olive Oil
- ½ medium yellow onion, finely chopped (about ¾ cup)
- 1 medium carrot, peeled and cut into ¼” pieces (about ½ cup)
- 2 small green and/or yellow zucchini, cut into ¼” pieces (about 3 cups)
- 2 tsp. chili powder
- 2 tsp. GOYA® Minced Garlic
- 1 Chipotle Peppers in Adobo Sauce
- 1 can Crushed Tomatoes
- 1 can Black Beans
- 1 can Pinto Beans
- 1 can GOYA® Red Kidney Beans, undrained
- ½ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- Sour cream, optional
- Chopped scallions, optional
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