GOYA® Three Bean Vegetarian Chili | Food Town

Name: GOYA® Three Bean Vegetarian Chili | Food Town
Ingredients: 3 tbsp.Extra Virgin Olive Oil; ½ medium yellow onion, finely chopped (about ¾ cup); 1 medium carrot, peeled and cut into ¼” pieces (about ½ cup); 2 small green and/or yellow zucchini, cut into ¼” pieces (about 3 cups); 2 tsp.chili powder; 2 tsp. Minced Garlic; 1 pepper, finely chopped, plus 1 tsp. sauce from 1 can GOYA® Chipotle Peppers in Adobo Sauce; 1 can (28 oz.) Crushed Tomatoes; 1 can (15.5 oz.) GOYA® Black Beans, drained and rinsed; 1 can (15.5 oz.) GOYA® Pinto Beans, undrained; 1 can (15.5 oz.) GOYA® Red Kidney Beans, undrained; ½ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper

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A tasty veggie version of chili using Goya products. Top with sour cream or shredded cheese for a satisfying meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.

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Ingredients

3 tbsp.Extra Virgin Olive Oil
½ medium yellow onion, finely chopped (about ¾ cup)
1 medium carrot, peeled and cut into ¼” pieces (about ½ cup)
2 small green and/or yellow zucchini, cut into ¼” pieces (about 3 cups)
2 tsp.chili powder
2 tsp. Minced Garlic
1 pepper, finely chopped, plus 1 tsp. sauce from 1 can GOYA® Chipotle Peppers in Adobo Sauce
1 can (28 oz.) Crushed Tomatoes
1 can (15.5 oz.) GOYA® Black Beans, drained and rinsed
1 can (15.5 oz.) GOYA® Pinto Beans, undrained
1 can (15.5 oz.) GOYA® Red Kidney Beans, undrained
½ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper