Basic Chinese Stock from Darina Allen's Simply Delicious Suppers by Darina Allen
This delicious light but full-flavoured stock is essential for Chinese fish or meat soups.
Ingredients
- 900 g chicken pieces – wings, drumsticks, necks, etc.
- 3–4 large spring onions (scallions)
- 6 × 1 cm thick slices fresh ginger root, unpeeled
- 900 g pork spare ribs (or total of 1.8 kg either chicken pieces or ribs)
- cold water
- 4–5 tablespoons Shaoxing rice wine
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