Chinese Fish Soup with Spring Onions from Darina Allen's Simply Delicious Suppers by Darina Allen

Chinese Fish Soup with Spring Onions from Darina Allen's Simply Delicious Suppers by Darina Allen

app.ckbk.com

I adore light fish soups. Use this recipe as a formula and vary the fish and shellfish depending on what you have available – mussels and white crab meat are particularly delicious. You might even...

View Original

Share this recipe:

Ingredients

  • 6 teaspoons spring onion (scallion), finely sliced at an angle
  • 18 prawns or shrimps, cooked and peeled
  • lots of freshly ground white pepper
  • salt
  • fresh coriander or flat-leaf parsley
  • 1 iceberg lettuce heart
  • 1.1 litres very well-flavoured Chinese stock
  • prawn or shrimp roe if available
  • 225 g lemon sole or plaice fillets, skinned

More Like This