Chinese Fish Soup with Spring Onions from Darina Allen's Simply Delicious Suppers by Darina Allen
I adore light fish soups. Use this recipe as a formula and vary the fish and shellfish depending on what you have available – mussels and white crab meat are particularly delicious. You might even...
Ingredients
- 6 teaspoons spring onion (scallion), finely sliced at an angle
- 18 prawns or shrimps, cooked and peeled
- lots of freshly ground white pepper
- salt
- fresh coriander or flat-leaf parsley
- 1 iceberg lettuce heart
- 1.1 litres very well-flavoured Chinese stock
- prawn or shrimp roe if available
- 225 g lemon sole or plaice fillets, skinned
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