Praline Upside Down Chocolate Cake - Snowy the Mouse

Ingredients

• 1 1/2 cups chopped pecans
• 3 tablespoons packed brown sugar
• 3 tablespoons butter, melted
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups granulated sugar
• 3/4 cup (1 1/2 sticks) butter, softened
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup NESTLE TOLL HOUSE Dark Chocolate Morsels, melted and cooled slightly
• 1 cup lowfat milk
• 1/4 cup NESTLE LA LECHERA Dulce de Leche
• 1/4 teaspoon coarse salt