Sunny Eggs and Mustard Creamed Chard | Chard | Boston Organics
Learn to make sunny eggs and mustard creamed chard and hundreds of other recipes featuring chard and other organic vegetables and fruit.
Ingredients
- 1/2 cup breadcrumbs (made from day old bread, crusts removed)
- 5 tsp dijon mustard, divided
- 2 tsp extra virgin olive oil, plus 1 Tbsp
- 1/2 tsp mustard seeds
- 1 bunch chard
- 1/4 cup Half and Half
- 2 Tbsp chopped fresh herbs (parsely, thyme, oregano, basil.)
- 4 eggs
- salt and pepper to taste
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