Homemade Creamed Corn w/ Sunny Side Egg – The Healthy Chef

Ingredients

• 750 g (26 oz) Sweet corn kernels (approx 6 corn kernels)
• 250 ml (8.5 fl oz) corn-stock or water
• 1 shallot, finely diced
• sea salt and pepper to taste
• 1 - 2 tablespoons cultured butter
• fresh micro herbs or chives to garnish
• organic eggs to serve – use one per serve
• freshly grated parmesan to serve
• 1 loaf wholegrain sourdough or my seeded soda spelt bread