Wilted Arugula - www.scliving.coop
Nutritious, delicious and it only takes a few minutes to prepare. Plus it goes great with any steak dish.
Keywords
- Belinda Smith-Sullivan
Ingredients
- 1 tablespoon olive oil infused with garlic, or 2 garlic cloves, sliced (if using plain olive oil)
- 6 ounces baby arugula, rinsed and drained
- 1 tablespoon balsamic vinegar
- Kosher salt
- Fresh ground black pepper
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