Arugula, Mozzarella and Grilled Asparagus Salad - Healthy Living

Arugula, Mozzarella and Grilled Asparagus Salad - Healthy Living

healthylivingmarket.com

Trim the woody ends off the asparagus and peel each stalk with a vegetable peeler. Coat asparagus with the 1/4 cup olive oil. Season with salt and pepper

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Ingredients

  • 2 bunches asparagus
  • 1/3 cup plus ¼ cup extra virgin olive oil
  • Juice of 1 lemon
  • 2 Tbsp sherry vinegar
  • 3 bunches fresh baby arugula
  • 8 oz fresh Mozzarella
  • Kosher or Maldon salt
  • Fresh cracked black pepper

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