Easy Creamy Asiago Chicken with Mushrooms Recipe
Make this restaurant-quality Creamy Asiago Chicken in just 35 minutes. Tender chicken in a rich wine and cheese sauce with mushrooms makes an impressive yet simple dinner.
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Cooking tools:
- Pepper mill
- Grater
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Aluminum foil
Ingredients
- 1 lb boneless skinless chicken breasts
- 1/2 cup flour
- 1 tsp salt
- 1 tsp pepper
- 3 tbsp butter
- 1 tbsp olive oil
- 2 cups mushrooms, cut in half
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp parsley
- 1 1/2 cups dry white wine
- 1/2 cup heavy cream
- 1/2 cup shredded Asiago cheese
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