Quick Asiago Chicken with Mushrooms and Cream Sauce
Whip up this deliciously creamy Asiago Chicken dish in 35 minutes. Juicy chicken smothered in cheesy wine sauce with mushrooms is simple yet perfect for any occasion.
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Cooking tools:
- Instant-read thermometer
- Pepper mill
- Grater
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
- Aluminum foil
- Measuring cup
- Measuring spoon
Ingredients
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 1 lb chicken breasts, no skin or bones
- 1 tsp ground black pepper
- 1/2 cup all-purpose flour
- 1 tsp salt
- 2 cups sliced mushrooms
- 1 tsp onion powder
- 1 1/2 cups dry white wine
- 1/2 cup Asiago cheese, shredded
- 2 minced garlic cloves
- 1 tsp dried parsley
- 1/2 cup heavy cream
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