Poussins with tamarind glaze - Good Food Middle East
Savor the flavor of Poussins with a tamarind glaze – a delicious Middle Eastern twist on traditional roast chicken. Perfect for special occasions or family dinners.
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Cooking tools:
- Kitchen shears
- Chef's knife
- Cutting board
- Oven
- Roasting pan
- Roasting rack
- Spice grinder
- Mortar and pestle
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Pastry brush
- Plastic wrap
- Plate
Ingredients
- 2 tbsp vegetable oil
- 1 tbsp cumin seeds, toasted in a hot pan and crushed
- 4 spatchcooked poussin, legs and breast pieces
- 100g tamarind paste
- 250g jaggery or muscovado sugar
- 1 tbsp coriander seeds
- 1 tbsp cumin seeds
- 1 tbsp fennel seed
- 3 green cardamom pods
- small knob of fresh ginger, peeled and roughly chopped
- 1 green chilli, roughly chopped
- large pinch of chilli powder
- pinch of ground ginger
- large pinch of chaat masala, optional
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