Grilled Herbed Leg of Lamb Recipe
Fresh mint, rosemary and garlic imbue a succulent grilled leg of lamb with distinctive fragrance.
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Cooking tools:
- Grill
Ingredients
- 1/4 cup olive oil
- 2 tablespoons chopped fresh rosemary leaves
- 2 tablespoons chopped fresh mint
- 2 tablespoons soy sauce
- 4 garlic cloves, minced
- 1 (4 to 5-lb.) butterflied boneless leg of lamb
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