Lobster risotto
Experience the flavor of lobster in every bite with this delicious risotto recipe from Les Petites Gourmettes. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lespetitesgourmettes.com.
Cooking tools:
- Kitchen shears
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 cups chicken stock or broth
- 1 pound lobster tail
- 2 cups lobster stock
- 2 tablespoons olive oil
- 1/2 cup peeled and diced red onion
- 1 medium shallot, peeled and minced
- 1 cup Arborio rice
- 2 teaspoons tomato paste
- 1/2 cup dry white wine
- 1/4 cup brandy or Cognac
- Salt
- ground black pepper
- 2 tablespoons minced parsley
- 2 tablespoons minced basil
- 1 small Roma tomato, diced
- 1/2 cup shredded Parmesan cheese, divided
- Lobster Oil (recipe follows)
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