Rosemary Fig Burgers – Schweid & Sons – The Very Best Burger
Discover a flavorful burger topping with a reduction of preserves, vinegar, rosemary, and salt—perfectly pourable in just 3-4 minutes.Spread it on buns and add arugula for a delicious twist.
Ingredients
- 4 Schweid and Sons CAB Custom Blend Burger Patties
- 4 slices Gouda Cheese
- 2 Shallots, chopped
- 1 tbsp Olive Oil
- 1/2 cup Fig Preserves
- 2 tbsp Balsamic Vinegar
- 1 tbsp Fresh Rosemary, chopped
- 1/2 tsp Salt
- 4 Burger Buns
- 1/2 cup Arugula, optional
More Like This
Rosemary Fig Burgers - Schweid & Sons
schweidandsons.com
Rosemary-Cheddar Burgers – Schweid & Sons – The Very Best Burger
schweidandsons.com
Rosemary's Burger Recipe
allrecipes.com
Raspberry Garden Burger – Schweid & Sons – The Very Best Burger
schweidandsons.com
Sweet And Savory: Pork Burger With Fig Compote
foodrepublic.com
Freehold Burger - Schweid & Sons
schweidandsons.com
Tuscan Burger – Schweid & Sons – The Very Best Burger
schweid2017.npgdev.com
Recipe: <!-- -->Mediterranean-Style Burgers with Rosemary Mayo<!-- --> | Whole Foods Market
wholefoodsmarket.com