Rosemary Fig Burgers - Schweid & Sons
Dive into our delicious recipe for this Rosemary Fig Burger! Topped with rosemary, fig, balsamic vinegar, and arugula, this sweet and savory combination will make this a staple in your life.
Ingredients
- 1 pack Schweid and Sons Certified Angus Beef® The Signature Blend Patties
- 4 slices Gouda Cheese
- 2 Shallots (chopped)
- 1 tbsp olive oil
- 1/2 cup Fig Preserves
- 2 tbsp Balsamic Vinegar
- 1 tbsp Fresh Rosemary (chopped)
- 1/2 tsp salt
- 4 Burger Buns
- 1/2 cup Arugula (optional)
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