Sweet And Savory: Pork Burger With Fig Compote

Ingredients

• 10 black figs
• 2 to 3 tablespoons butter
• 2 tablespons white wine (or beer)
• 1/4 cup honey
• 1/4 teaspoon herbes de Provence
• 1/2 teaspoon ground allspice
• Salt and fresh ground pepper to taste
• baby arugula
• 1 pound 80/20 ground pork
• 1 tablespoon Maldon Salt
• 4 fresh brioche buns
• 20 currants
• 8 mint leaves