Smokey Scotch Fillet Collagen Chimichurri + Shaved Asparagus Salad | Chief Nutrition (USA)

Ingredients

• 2 x pieces of grass-fed & finished scotch fillet (room temp)
• A good pinch of sea salt flakes
• Cracked black pepper, to taste
• 1/3 cup organic salted butter, cubed
• 5 cloves garlic, skin removed
• 1 large handful flat-leaf parsley, roughly chopped
• 2 heaped tbsp Chief Unflavoured Collagen Protein
• 3 tbsp good quality extra-virgin olive oil
• 2 tbsp organic apple cider vinegar
• 1 clove of garlic, finely grated
• 1 tbsp smoked paprika
• 1 bunch of asparagus, shaved (use a vegetable peeler and start from the base of the spear)
• 2 large handfuls of rocket
• 1/3 cup shaved pecorino cheese or good quality parmesan cheese
• 1/3 cup toasted pistachio nuts
• ½ cup good quality extra-virgin olive oil
• 1 tsp local raw honey
• Pinch of sea salt flakes