Acorn Squash with White Beans & Sage
Sage is the perfect fall flavor to complement sweet roasted acorn squash. Cannellini beans, also called white kidney beans for their classic kidney shape, make the simple dish a filling vegetarian...
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Cooking tools:
- Can opener
- Colander
- Oven
- Stove
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 1 Tbsp. olive oil
- 1 onion, diced
- 1 carrot, diced
- 2 cloves garlic, crushed
- 1 (15 oz.) can cannellini beans, rinsed and drained
- ¾ cup low-sodium vegetable broth
- ¼ tsp. salt
- ¼ tsp. pepper
- 3 tsp. chopped fresh sage, divided
- 1 medium tomato, diced
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