Creamy Pumpkin Soup | Just A Pinch Recipes

Ingredients

• 8 cup(s) chicken stock
• 3-4 cup(s) pumpkin puree
• 2 large leeks
• 1 tablespoon(s) minced garlic
• 1 tablespoon(s) salt
• 1/2 teaspoon(s) black pepper
• 1 teaspoon(s) dried thyme leaves
• 1 cup(s) whipping cream
• 2 cup(s) half & half
• 1/4 cup(s) butter
• 1/8 teaspoon(s) cayenne pepper
• 1 teaspoon(s) Sriracha or other hot sauce
• 1 tablespoon(s) brown sugar