Creamy Leek & Potato Soup | Just A Pinch Recipes
Take your cleaned leeks and slice of the hairy roots at the bottom and discard the roots. Slice into 1/2" medallions going slightly into the green leaves for added color...
Ingredients
- 2 bunch(es) fresh leeks, washed
- 2 cup(s) potatoes, cut into 1 " cubes (peeled)
- 8 cup(s) beef stock
- 2 stick(s) butter, salted
- 1 quart(s) heavy cream
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- 4-6 tablespoon(s) all purpose flour
- ## GARNISH
- 1 sprig(s) fresh parsley
- 1 dash(es) paprika, sweet mild
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