Creamy Leek & Potato Soup | Just A Pinch Recipes

Creamy Leek & Potato Soup | Just A Pinch Recipes

www.justapinch.com

Take your cleaned leeks and slice of the hairy roots at the bottom and discard the roots. Slice into 1/2" medallions going slightly into the green leaves for added color...

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Ingredients

  • 2 bunch(es) fresh leeks, washed
  • 2 cup(s) potatoes, cut into 1 " cubes (peeled)
  • 8 cup(s) beef stock
  • 2 stick(s) butter, salted
  • 1 quart(s) heavy cream
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) black pepper
  • 4-6 tablespoon(s) all purpose flour
  • ## GARNISH
  • 1 sprig(s) fresh parsley
  • 1 dash(es) paprika, sweet mild

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