Almond Raspberry Dutch Baby
Almond and raspberry top a light, crispy Dutch Baby pancake. Perfect for dessert or breakfast, this sweet yet subtle treat is sure to impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.squaremealroundtable.com.
Ingredients
- ½ cup milk
- ½ cup flour
- ¼ cup plus 1 teaspoon sugar
- 2 eggs
- ½ teaspoon almond extract
- 4 tablespoons of butter
- ¼-1/2 cup raspberries
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