Quail Meat Pie Recipe With Truffle & Kohlrabi - Great British Chefs
This luxurious quail and truffle puff pastry pie by Adam Gray of The Red Lion makes the perfect starter to a celebratory dinner. It's a lovely meat pie recipe to make
Ingredients
- 150g of mixed seasonal wild mushrooms
- 50ml of rapeseed oil
- 850ml of roast quail gravy
- 150g of English quail breast meat, minced
- 2 tbsp of double cream
- 1 tbsp of Madeira
- 20g of summer truffle, finely chopped
- 1 sheet of puff pastry, pre-rolled
- 1 egg
- 1 tbsp of milk
- salt
- black pepper
- 2 kohlrabi
- 250g of clarified butter, warm
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