Prawn & mussel pies recipe | Good Food

Ingredients

• half x pack ready-rolled puff pastry
• 150ml white wine
• 1kg mussels in their shells, cleaned and debearded
• 2 tbsp olive oil
• 1 large onion sliced
• 4 sticks celery sliced
• 1 star anise
• 1 strip peeled orange zest
• 2 bay leaves
• pinch saffron
• juice half lemon
• 200-250g punnet cherry tomatoes halved
• pinch cayenne pepper or crushed dried chilleis
• 350g peeled Atlantic prawns
• 25-50g/1-2 oz butter to taste
• chopped parsley