Sweet Creamed Corn Risotto Recipe | Carolina® Rice
Enjoy the delicious taste of this creamy sweet corn risotto made with Carolina® Arborio Rice, corn on the cob, Parmesan and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Ingredients
- 1 1/2 cups Carolina® Arborio Rice
- 3 ears of corn, shucked
- 2 tablespoons olive oil, divided
- 6 tablespoons cold unsalted butter, divided
- 1/3 cup heavy cream
- 6 cups chicken or vegetable broth
- 2 shallots, minced
- Salt and freshly ground white pepper, to taste
- 1/2 cup dry white wine
- 1/2 cup freshly grated parmesan cheese (preferably Parmigiano-Reggiano), plus more for serving
- Fresh basil, for garnishing
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