Sweet and Creamy Corn Risotto Recipe | Mahatma® Rice
This vegetarian Sweet Corn Risotto recipe is made using creamed corn, Parmesan cheese and Mahatma® Arborio Rice for risotto at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Ingredients
- 1 1/2 cups Mahatma® Arborio Rice
- 3 ears of corn, shucked
- 2 tablespoons olive oil, divided
- 6 tablespoons cold unsalted butter, divided
- 1/3 cup heavy cream
- 6 cups chicken or vegetable broth
- 2 shallots, minced
- Salt and freshly ground white pepper, to taste
- 1/2 cup dry white wine
- 1/2 cup freshly grated parmesan cheese (preferably Parmigiano-Reggiano), plus more for serving
- Fresh basil, for garnishing
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