Chargrilled tandoori chicken with chana masala

Ingredients

• 10cm ginger, grated
• 2 x 400g cans Co-op chickpeas, drained and rinsed
• Handful coriander leaves
• 2 tbsp garam masala
• 2 tsp turmeric
• 1 tbsp Co-op olive oil
• 620g pack Co-op British chicken breast fillets, cut into strips
• 75g cashew nuts, toasted and chopped
• 2 x 400g cans Co-op chopped tomatoes
• 100g Co-op 0% fat Greek style natural yogurt
• 125g pack Co-op British baby spinach
• 1 onion, finely diced
• 2 tsp mild chilli powder