Chunky Vegetarian Chili
This meat-free version of the classic comfort food is packed with an array of vegetables, such as bell peppers, onions, and tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 Medium Green Pepper
- 1 Medium White Onion
- 3 Cloves Garlic
- 1 Tbs. Canola Oil
- 1 14oz. Can Stewed Tomatoes
- 1 10oz. Can Diced Tomatoes and Green Chilis
- 1 16oz. Can Kidney Beans, drained and rinsed
- 1 15oz. Can Pinto Beans, drained and rinsed
- 1 11oz. Can Whole Kernel Corn, drained
- 1 Cup Veggie Crumbles
- 2 1/2 Cups Water
- 1 Cup Uncooked Brown Rice
- 1 Tbs. Chili Powder
- 1 1/2 Tsp. Ground Cumin
- Salt
- Pepper
- Sour Cream (optional)
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