Maine scallops, cauliflower, and caviar recipe | Fine Dining Lovers
Get a recipe for a scallop with cauliflower puree and caviar appetizer, from Frevo chef Franco Sampogna.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Ingredients
- Whole live scallops: 6
- Cauliflower: 1. plus more for serving
- Milk: 2.2 lbs
- Butter: 3.5 oz
- Hay: 1 handful
- Sherry vinegar: a dash
- White wine: 3.5 oz
- Shallots: 3
- Butter: 1.1 lbs
- White vinegar: 0.4 oz
- Coconut milk: 1 can
- Lemon juice: to taste
- Ossetra caviar: 5.3 oz
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