Grilled Chicken Skewers with Spicy Tahini Dipping Sauce
Place the soy sauce, lime juice, honey, ginger and garlic powder in a small bowl. Whisk to blend. Pour into a heavy plastic bag and add the chicken, tossing to coat. Refrigerate for at least 30...
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Whisk
- Measuring spoon
- Zip-top bag
- Refrigerator
Ingredients
- 2 tablespoons low-sodium soy sauce
- Juice from one lime (about 2 tablespoons)
- 1 tablespoon honey
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1 pound boneless skinless chicken breasts, cut into 1” strips
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