Teriyaki Chicken with Roasted Veggies and Potatoes
Flavorful teriyaki chicken with roasted veggies & potatoes, ready in 50 minutes. Kid-approved and perfect for any season. Download now!
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Cooking tools:
- Zip-top bag
- Tongs
- Oven
- Refrigerator
- Mixing bowl
- Baking sheet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Kitchen timer
- Plate
Ingredients
- 1lb boneless chicken tenderloins
- half package of dry Italian seasoning
- 2 cups teriyaki marinade
- 2 cups and 2 tbs olive oil, divided
- 1 cup snap peas
- 1 red bell pepper, sliced into strips
- 2 cups broccoli florets
- 1 yellow squash, chopped into 1 inch pieces
- salt
- pepper
- half package of dry onion soup
- 1/4 cup garlic powder
- 1 tbs sesame seed
- 1 bag of small gold potatoes, halved
- 2 tbs cajun seasoning
- 1 tbs smoked paprika
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