Roasted Poblano with Sweet Potato Filling by Jessi's Kitchen
This recipe is kind of my in between winter and spring recipe. It is a super easy and filling dish. You can either use it as a side or add some protein to it fo
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Cooking tools:
- Grill
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Cutting board
- Paring knife
- Spoon
- Fork
- Hand mixer
- Kitchen towel
- Plate
- Serving platter
- Aluminum foil
- Chili powder
- Kitchen scale
Ingredients
- 4 whole Ancho Chili (Poblano Pepper)
- 1 Tbsp Extra Virgin Olive Oil
- 1/2 tsp Sea Salt
- 1/2 tsp Black Peppercorns, Ground Fresh
- 2 lb Sweet Potato
- 2 Tbsp Ghee
- 1/4 cup Cilantro
- 1/2 tsp Chili Powder
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