Stuffed Poblano Peppers with Ancho Chili
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Paring knife
- Spoon
- Skillet
- Stove
- Baking dish
Ingredients
- 6 poblano peppers
- 2 tablespoons olive oil, divided
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 teaspoons Simply Organic Cumin
- 1 1/2 teaspoons Simply Organic Oregano
- 2 teaspoons Simply Organic Ancho Chili Powder
- 10 ounces lean ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon Simply Organic Black Pepper
- 3/4 cup fresh or frozen corn
- 1/2 cup long grain brown rice, cooked
- 1 tablespoon water
- 1 tablespoon safflower or canola oil
- Optional garnish: salsa, sour cream, chopped cilantro, sliced avocado, Cotija cheese
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