This Marry Me Chicken Soup Is a Bowlful of Pure Love

This Marry Me Chicken Soup Is a Bowlful of Pure Love

www.umami.recipes

Gather all ingredients. Heat oil from sun-dried tomatoes in a large Dutch oven over medium until shimmering.

View full recipe on www.umami.recipes

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.umami.recipes.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Serving bowl

Ingredients

  • 1/2 cup drained julienne-cut sun-dried tomatoes packed in oil with herbs (from 1 [8.5-ounce] jar)
  • 1 tablespoon oil from sun-dried tomato jar, divided
  • 1 1/2 cups chopped (1/4-inch) yellow onion (from 1 medium [8 ounce] onion)
  • 4 medium garlic cloves, minced (about 4 teaspoons)
  • 3 tablespoons tomato paste
  • 2 (32-ounce) pkg. chicken broth (8 cups)
  • 1 cup heavy whipping cream
  • 4 teaspoons chopped fresh basil, plus more for garnish (optional)
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons dried Italian seasoning
  • 1 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper, plus more for garnish
  • 8 ounces uncooked medium shell pasta (about 3 cups)
  • 3 cups (3 ounces) packed roughly chopped fresh baby spinach
  • 2 cups shredded rotisserie chicken
  • 8 ounces cream cheese, cubed, at room temperature (about 1 cup)
  • 1 1/2 ounce Parmesan cheese, finely shredded (about 1/2 cup) plus more for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This