Mu Shu Vegetables | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 package mu shu pancakes (check these for fat content first)
• a few wood ear or cloud ear mushrooms, soaked in hot water for 30 minutes and then cut into thin strips
• 2 cloves garlic, minced
• 1 large onion, cut into very thin wedges
• 1 small head green cabbage, finely shredded
• 1 small carrot, shredded
• 4 oz can mushrooms, drained (or equivalent fresh, sauteed in water)
• 3-4 green onions, cut into 2 inch pieces
• Soy sauce or tamari to taste
• Hosin sauce