Veggie Chinese pancakes recipe | Good Food

Ingredients

• 200g mushroom sliced (we used chestnut)
• 2 tbsp soy sauce
• ½ tsp five spice powder
• 1 tbsp rice wine preferably Shaohsing
• ½ tbsp sesame oil
• 1 tsp sugar
• 6 Chinese pancakes
• 2 spring onions finely sliced
• 5cm length cucumber deseeded and sliced into matchsticks
• ½ Little Gem lettuce shredded
• 4 tbsp hoisin sauce