New York-Style Pizza Dough

New York-Style Pizza Dough

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Prepare yourself for foldable, giant slices of New York-style pizza. Recipe courtesy Jason Bappe, owner of Jax and Gabe’s Pizzeria.

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Ingredients

  • 1 cup warm water (90 to 100°F)
  • 1 packet dry yeast
  • 1 tablespoon sugar
  • 2 cups high-gluten flour (more if dough becomes sticky)
  • ½ teaspoon salt
  • 2 tablespoons olive oil, plus extra for coating

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