New York-Style Pizza Dough
Prepare yourself for foldable, giant slices of New York-style pizza. Recipe courtesy Jason Bappe, owner of Jax and Gabe’s Pizzeria.
Ingredients
- 1 cup warm water (90 to 100°F)
- 1 packet dry yeast
- 1 tablespoon sugar
- 2 cups high-gluten flour (more if dough becomes sticky)
- ½ teaspoon salt
- 2 tablespoons olive oil, plus extra for coating
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