Southwest Salad - The I Do Cookbook
The I Do Cookbook: A Cookbook with easy to use and follow recipes for the bride and groom including beautiful full color photos of each recipe by Gibson Heritage, LLC. Celia Jolley and Judith...
Keywords
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- easy to follow
- full color photos
Ingredients
- 2 chicken breast halves
- 1 tablespoon taco seasoning
- 1/2 cup rice, uncooked
- 1 teaspoon lime juice
- 1/2 cup cheese, shredded
- 2 (10") flour tortillas
- 1/2 cup black beans
- 1/2 cup lettuce, shredded
- 1 Salsa Fresh
- cilantro buttermilk dressing
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