Southwest Salad | Just A Pinch Recipes

Ingredients

• 1/2 cup(s) reduced-fat sour cream
• 3 tablespoon(s) salsa
• 1 tablespoon(s) lime juice
• 3/4 teaspoon(s) ground cumin
• 1/2 teaspoon(s) garlic powder
• 1/4 teaspoon(s) onion powder
• 1/4 teaspoon(s) salt
• 1/4 teaspoon(s) black pepper
• 6 cup(s) romaine lettuce, torn or chopped into bite-size pieces
• 2 cup(s) cherry tomatoes, halved (I sometimes use grape tomatoes)
• 2 cup(s) cooked chicken breast, shredded or chopped
• 1 cup(s) corn kernels
• 1 cup(s) canned black beans, rinsed and drained
• 1/3 cup(s) red onion, finely chopped
• 1/2 cup(s) chili-lime tortilla strips (I use half of a 3.5-oz bag "Fresh Gourmet" brand southwest flavored tortilla salad toppers)
• 1/4 cup(s) shredded colby jack cheese
• 1 medium fresh avocado, peeled and diced, optional, for garnish
• 1 fresh medium lime, cut into 4 wedges, for serving, optional