Double Chocolate Filling
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Ingredients
- 4 ounces dairy or parve pound or chiffon cake
- 3 tablespoons sugar
- 3 tablespoons Gefen Cocoa, sifted
- 1 tablespoon butter or margarine, melted
- 1 large egg yolk
- 1/2 teaspoon Gefen Vanilla Extract
- 2 tablespoons chocolate syrup
- 1 tablespoon orange juice
- 1/3 cup Gefen Mini Chocolate Chips
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