Tiramichoux (Tiramisu Cream Puffs) | RICARDO

Ingredients

• 1 1/2 cups (375 ml) 35% whipping cream
• 1/3 cup (30 g) coffee beans, coarsely crushed
• 1 tsp (5 ml) vanilla
• 1 tsp gelatin
• 2 tbsp (30 ml) cold water
• 1/2 cup (105 g) brown sugar
• 4 egg yolks
• 1 container (275 g) mascarpone cheese, cold
• 1/2 cup (75 g) unbleached all-purpose flour
• 1/3 cup (70 g) brown sugar
• 1/4 cup (55 g) unsalted butter, softened
• 1/3 cup (75 ml) water
• 1/3 cup (75 ml) milk
• 1/4 cup (55 g) unsalted butter
• 1 tsp brown sugar
• 1/4 tsp salt
• 3/4 cup (115 g) unbleached all-purpose flour
• 3 eggs
• Cocoa powder, for sprinkling