Fresh Spring Herb Salad With Prosciutto – Volpi Foods
Elevate your spring meal with our Fresh Spring Herb Salad with Prosciutto. Brighten your plate with fresh herbs and toasted sesame seeds. Easy to make in just 25 minutes. Enjoy!
Ingredients
- 1 tablespoon sesame seeds
- 1 large shallot, minced
- 2 tablespoons fresh lemon juice
- 1/4 cup olive oil
- pinch kosher salt and fresh ground black pepper
- 2½ cups baby arugula
- 2 cups watercress
- 1 cup pea shoots
- 1 packed cup fresh flat-leaf parsley leaves, whole
- 1/4 cup fresh dill fronds, torn
- 1/4 cup fresh mint leaves (the smallest ones), torn
- 3 slices (1 1/2 ounces) Prosciutto
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