Volpi's Fresh Spring Herb Salad With Prosciutto

Volpi's Fresh Spring Herb Salad With Prosciutto

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Ingredients

  • 1 tablespoon sesame seeds
  • 1 large shallot
  • 2 tablespoons fresh lemon juice
  • 1/4 cup olive oil
  • Pinch kosher salt and fresh ground black pepper
  • 2 1/2 cups baby arugula
  • 2 cups watercress
  • 1 cup pea shoots
  • 1 packed cup fresh flat-leaf parsley leaves
  • 1/4 cup fresh dill fronds
  • 1/4 cup fresh mint leaves (the smallest ones)
  • 3 slices (1 1/2 ounces) prosciutto

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