Healthy Artichoke and Fava Barigoule Recipe - The Cook's Cook

Ingredients

• 1 lemon, halved
• 8 to 12 small artichokes
• 1 kg (2 pounds) fava beans, removed from pods
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons minced green garlic, about 3 stalks, or 2 cloves garlic, minced
• 59 ml (¼ cup) dry white wine
• 59 ml (¼ cup) chicken broth
• ¼ to ½ teaspoon sea salt
• 2-3 branches fresh thyme