Braised Artichokes and Fava Beans - Lidia
Savor tender artichokes and spring veggies in a slow-cooked casserole, perfect for warm evenings. Serve hot and enjoy the delicate flavors.
Ingredients
- 6 medium artichokes (about 4 ounces each)
- 1 lemon
- 1/4 cup extra virgin olive oil
- ½ cup chopped onion
- 1 cup chopped trimmed scallions (white and tender green parts)
- 2 ½ pounds fresh fava beans in the pod, shelled, (about 1 pound) blanched and peeled
- ½ cup chopped celery
- ½ teaspoon peperoncino (crushed red pepper)
- salt
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